Iowa Wine and Delicious Bites at Local Wineries
Whether you're looking for a casual midday meal or a special occasion feast, Iowa wineries are stepping up their culinary game, offering mouthwatering options that perfectly complement their award-winning wines. Let's take a look at some of the fantastic dining experiences you can find across the state:
Pizza & Iowa Wine Perfection:
Park Farm Winery in Durango, Iowa: Imagine biting into a slice of gourmet brick oven pizza, the aroma of fresh dough and sizzling toppings filling the air. Park Farm Winery takes pizza to a whole new level with their handmade creations. With over twenty toppings and two sauces to choose from, you can craft your dream pizza or indulge in one of their signature styles. And for those with dietary restrictions, gluten-free crust is available! Pairing suggestions: Dry Prairie Noir 2020 Marechal Foch or a fruity Cheeky Blush Sweet & Cheeky Rosé would be an ideal partner for these flavorful pizzas.
Lubben Vineyards in the rolling hills of Anamosa, Iowa: Enjoy their wrap around porch with beautiful views. Their menu includes flatbreads, charcuterie boards, sandwiches and salads. See their full menu here. Their white wines while dry are nice, easy, light drinking wines with no residual sugar. Most have been on oak for at least 2 weeks. While most of our wines are dry, we know that there are a lot of people looking for a sweet wine. We now offer semi sweet and sweet fruit wines for you to enjoy. Pairing Suggestion: Burrata Flatbread—If you’ve never had burrata, think of it as mozzarella’s creamier, dreamier cousin! It’s the perfect match for our Red Blend, making this Fish Friday one you won’t want to miss.
TYCOGA Winery & Distillery in Dewitt, Iowa: If you love the smoky, rustic flavor of wood-fired pizza, TYCOGA Winery is a must-visit. Their handmade pizzas are cooked to perfection in their wood-fired oven, creating a truly unforgettable dining experience. Pairing Suggestions: Old JB, a medium-bodied award winning red wine that pairs well with pizza & pasta. Or if you are having fish, chicken, pork chops, or pasta, pair it with their award winning Edelweiss, a smooth light dry white wine-fruity in flavor, with a slight sharpness with the finish.
Winneshiek Wildberry Winery in St Decorah, Iowa: For a lighter meal, Winneshiek Wildberry Winery offers a delicious selection of flatbread pizzas, ciabatta sandwich plates, salads, and desserts served daily for lunch. Perfect for a leisurely midday meal, these options pair wonderfully with their fruit wines or dry whites. Pairing Suggestions: Their award winning Rowdy Rooster LaCrescent wine has a dry lemon finish and is perfect for lunch or dinner. Or want something really different on a hot summer day? Try the Winneshiek slushie Margarita Mambo.
Why Iowa Wine and Food is a Winning Combination:
Local Flavor: Enjoying Iowa wine with a meal made from local ingredients supports local businesses and farmers.
Freshness: Many wineries prioritize fresh, seasonal ingredients, ensuring a vibrant and flavorful dining experience.
Variety: From gourmet pizzas to roasted meats, Iowa wineries offer a diverse range of culinary options to suit every palate.
Atmosphere: Enjoying a meal at a winery provides a unique and relaxing atmosphere, perfect for unwinding and connecting with friends and family.
Iowa Wine: Wineries in Iowa have wine from sweet to dry! Visit your local winery and see how grapes are grown and wine is made in Iowa.
Mark Your Calendars!
Iowa Wine Month: Get ready to celebrate Iowa's thriving wine industry during Iowa Wine Month in May! Stay tuned for details on special events and promotions.
Iowa Wine Experience at the State Fair: Want to be a part of the action? Volunteer sign-ups for the Iowa Wine Experience at the State Fair will open soon! Don't miss this opportunity to share your passion for Iowa wine!
So, the next time you're planning a meal, consider visiting an Iowa winery. You'll discover a world of delicious food and exceptional wine, all within the beautiful backdrop of the Iowa countryside. Cheers!